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Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

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PRESS RELEASES

*Forks Up, Y’all! Dickey’s Launches a Flavor-Packed May with New Menu Stacks, Big Rewards and Thank-You Deals for Everyday Heroes*



Fire up the pit – it’s our time to shine! May marks National Barbecue Month, and nobody does it bigger or better than [Dickey’s Barbecue Pit](https://www.dickeys.com/), the world’s largest barbecue brand. All month long, Dickey’s is bringing the sizzle with crave-worthy promotions, appreciation offers for our everyday heroes, and the debut of the exciting new "Smoke Stacks" menu.



“This is our month! It’s the one time of year when the whole country joins us in celebrating the slow-smoked craft we live for every day," said [Laura Rea Dickey](https://ovationup.com/laura-dickey-podcast/), CEO of Dickey’s Barbecue Restaurants, Inc. “We’re pulling out all the stops to make sure every guest feels the love – from stacked-up Smoke Stacks to heartfelt appreciation offers for teachers, nurses and first responders. We’re excited to make May a true barbecue celebration for everyone!”


From Thursday, May 1 through Saturday, May 31, guests can dig into a feast of special events and offers, including:




- Smoke Stacks Spring Campaign (May 1 – August 31): Introducing next-level barbecue—guests can choose or build their own stack of Dickey’s favorite menu items, like the mouthwatering Brisket Mac Stack.

- Graduation Catering Specials (May 1 – early June): Celebrate your grads with 10% off catering orders of $100 or more, available in-store, online, or through the Dickey’s app.

- Teacher, Nurse, and Law Enforcement Appreciation Weeks: Say thanks with 20% off meals for educators, nurses, and officers showing valid employment ID.

- National Barbecue Day (May 16): It's a barbecue blowout: Buy One Sandwich, Get One Free, plus double Big Yellow Cup Rewards points.

- Memorial Day (May 26): Bring the ‘cue to your crew with $10 off Group Packs.

- National Brisket Day (May 28): Enjoy a one-day-only offer for Rewards members plus $5 [brisket sandwiches](https://www.dickeys.com/menu/everyday/sandwiches-a-la-carte/brisket-sandwich-1) for all guests.

“Barbecue is more than a meal. It’s an experience, a celebration, and a connection to our roots,” said [Roland Dickey, Jr.](https://www.youtube.com/watch?v=OXAOgP_iOQ4&&t=3s), CEO of Dickey’s Capital Group. “National Barbecue Month gives us a chance to honor the traditions we’re built on and to thank the communities that have made Dickey’s a part of their family for over 80 years. We couldn’t be more excited to fire up the pits and make this May our biggest, boldest one yet!”

Dickey’s Barbecue Pit invites everyone to grab a fork, grab a friend, and join in the National Barbecue Month festivities because life’s just better with barbecue.
Forks up, y’all—let’s ‘cue the celebrations!




## About Dickey’s Barbecue Restaurants, Inc.


Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.



With more than 866 restaurants across eight concepts in the U.S. and several countries, [Dickey’s Barbecue Franchise](https://franchise.dickeys.com/) and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.



Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit [www.dickeys.com.](https://www.dickeys.com/) For franchise opportunities, visit [www.dickeysfranchise.com. ](https://franchise.dickeys.com/)


Dickey’s Barbecue Pit Fires Up National Barbecue Month with Stacks, Deals & More

*Barbecue is Back—Bringing the Flavor, the Smoke, and the Heart of Texas to the Pacific Northwest* 

The pit is fired up, the smoke is rolling, and the doors are wide open—[Dickey’s Barbecue Pit](https://www.dickeys.com/) is **officially back in Issaquah!** Reopening today under the ownership of new franchisee Sky Zhen, the restaurant at 710 NW Gilman Blvd, Suite D105, is once again serving its signature slow-smoked meats and Southern hospitality to a community ready to celebrate. 

**“This isn’t just day one—it’s a homecoming for Texas-style barbecue in Issaquah,”** said [Laura Rea Dickey](https://ovationup.com/laura-dickey-podcast/), CEO of Dickey’s Barbecue Restaurants, Inc. “We’re reestablishing a neighborhood staple and reigniting our connection to the people of Issaquah. With Sky Zhen at the helm, we’re excited to bring that warm, smoky Texas flavor back to the city we love.” 

From hickory-smoked brisket to tender [pulled pork](https://www.dickeys.com/menu/everyday/signature-pit-smoked-meats/pulled-pork-1), juicy ribs, and fan-favorite sides like mac & cheese and barbecue beans, Dickey’s is ready to feed your cravings. Whether you’re dining in, picking up for the family, or catering your next celebration, the new Issaquah location is built to serve up comfort and community in every bite. 

And it’s not just the locals who are excited. “Seeing Issaquah come alive with Legit. Texas. Barbecue.™ again is exactly what we love to do,” said [Roland Dickey, Jr.](https://www.youtube.com/watch?v=OXAOgP_iOQ4&t=3s), CEO of Dickey’s Capital Group. “We’re proud to have Sky on board and confident this location will become a vibrant gathering place for good food and great memories.” 

The buzz around town is real—and it smells like perfectly smoked brisket. 

So whether you’re a longtime fan or a first-time guest, now’s the time to head over to Dickey’s Barbecue Pit in Issaquah and get a taste of what real barbecue is all about. The pit is hot, the doors are open, and the welcome is as warm as the smoked sausage coming off the grill.
 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, [Dickey’s Barbecue Franchise](https://franchise.dickeys.com/) and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.** 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*. 

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).  



Dickey’s Barbecue Pit Opens in Issaquah, WA with Sky Zhen


*James & Tawana Wright Celebrate Resilience, Rebuilding and Legit. Texas. Barbecue.™ *



The pit is fired up and the doors are swinging open once again in [Fredericksburg](https://www.dickeys.com/locations/virginia/fredericksburg/fredericksburg). After a devastating fire sparked by a neighboring business forced a temporary closure last fall, James and Tawana Wright – the committed husband-and-wife team behind [Dickey’s Barbecue Pit](https://www.dickeys.com/)—are back and ready to serve their community with the same warmth and flavor they’re known for.
 


“This restaurant is more than just a business – it’s a part of our story and our community,” said James Wright, who has proudly operated the Fredericksburg location for years. “We kept paying our people even when the doors were closed because we believe in showing up for our team and now, we’re showing up again for Fredericksburg with Legit. Texas. Barbecue.”
 


To celebrate their return, the restaurant is hosting a Grand Reopening Celebration from April 22–27, featuring can’t-miss deals for guests:
 

- $2 Pulled Pork Sandwich with the purchase of a Big Yellow Cup 
- Free Pulled Pork Sandwich with the purchase of any 1 Meat Plate 
- $9.45 Pit Boss Special – ¼ lb. pulled pork, one individual side, Texas toast, and a Lil Yellow Cup 
- 

Located at 100008 Southpoint Parkway, Fredericksburg, VA 22407, the restaurant has long been a neighborhood favorite for authentic, slow-smoked Texas barbecue. And now, with a refreshed space and renewed energy, the Wrights are ready to fire up the pit and welcome guests back to the table.
 

“James and Tawana are the kind of owners every brand hopes for,” said [Laura Rea Dickey](https://www.theceomagazine.com/executive-interviews/food-beverage/laura-rea-dickey/), CEO of Dickey’s Barbecue Restaurants, Inc. “They lead with compassion, integrity, and grit—and they make you proud to wear the Dickey’s name. This reopening isn’t just a comeback. It’s a celebration of perseverance.”
 

Throughout the unexpected closure, the Wrights remained committed to their team and guests. Their leadership and loyalty were never in question—just like the quality of their cue.
 

“What James and Tawana have done—rebuilding with heart and hustle—is the definition of resilience,” said [Roland Dickey, Jr.](https://www.youtube.com/watch?v=OXAOgP_iOQ4), CEO of Dickey’s Capital Group. “Their passion and drive are what make this brand more than a business. It’s a family. And when one of us rises, we all rise.”
 

 

Now, as the hickory smoke once again drifts across Southpoint Parkway, it’s more than a reopening. It’s a return to purpose, pride, and pit-smoked joy. 

“We’ve been counting down the days,” James Wright added. “This isn’t just about reopening. It’s about reuniting with the community that stood by us. And now we get to thank them the best way we know how: with a plate full of Texas barbecue.”
 


 
## About Dickey’s Barbecue Restaurants, Inc. 

 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, [Dickey’s Barbecue Franchise](https://franchise.dickeys.com/) and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

 

For more information, visit [www.dickeys.com.](http://www.dickeys.com/) For franchise opportunities, visit [www.dickeysfranchise.com.](http://www.dickeysfranchise.com/)  

 

Dickey’s Barbecue Pit in Fredericksburg Reopens Months After Fire

*All-Pork Sausage Ropes Hit International Shelves as Brand Expands Its Smoky Footprint*  

 

The pit-smoked flavor of Texas is heading overseas as [Dickey’s](https://www.dickeys.com/) Barbecue Pit announces the international expansion of its All-Pork Sausage Ropes into South Korea. In partnership with Nature’s SunGrown Foods, Inc., Dickey’s retail products will hit shelves starting in April – marking a major milestone for the brand's global footprint. 

 

This expansion, led by Sales Director Derek Howerton, represents the first time Dickey’s retail products will be available in an international market. It is part of the company’s broader strategy to bring authentic, Texas-style barbecue to more fans around the world through both its growing restaurant presence and retail product line. 

 

“This is an incredibly exciting time for our brand,” said Shayla Bell, Vice President of Purchasing and Retail for Dickey’s. “Our All-Pork Sausage Ropes have been a fan favorite in the U.S., and now South Korean consumers will get to experience the same quality and flavor that defines Dickey’s. We’re thrilled to be working with Nature’s SunGrown Foods to make this a reality.” 

 

The sausage ropes, made with premium pork and Dickey’s signature seasoning blend, are smoked low and slow to capture the authentic Texas flavor that has made the brand a household name in American barbecue. 

 

“This international leap for our retail products is another exciting chapter in the Dickey’s growth story,” said [Roland Dickey, Jr.](https://www.youtube.com/watch?v=OXAOgP_iOQ4), CEO of Dickey’s Capital Group. “We’ve been focused on taking our restaurant brand worldwide and now, our retail products are traveling alongside us. It’s a huge step for the company.” 

 

With a strong presence already in Canada, the UAE, and other international markets on the restaurant side, Dickey’s is leveraging that momentum to drive its retail division forward. This expansion into South Korea represents the first major retail product launch outside the U.S. and it won’t be the last. 

“Retail growth has always been part of our long-term vision,” said [Laura Rea Dickey](https://ovationup.com/laura-dickey-podcast/), CEO of Dickey’s Barbecue Restaurants, Inc. “As we open new restaurants globally, it’s a natural extension to offer our premium products at retail as well. We want fans everywhere to enjoy Dickey’s whether they’re dining in-store or shopping for our products in their local markets.” 

 

With retail shelves in South Korea soon to feature Dickey’s iconic sausage, the global appetite for authentic barbecue continues to heat up. 

 

## About Dickey’s Barbecue Restaurants, Inc. 

 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.**

 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*. 

 

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).

Dickey’s Barbecue Heats Up Global Markets with Korean Retail Debut 

 
*A portion of proceeds from April 18 will help fund education for orphaned and at-risk children across the globe* 

  

On Friday, April 18, something extraordinary is happening inside a barbecue joint on [Sheridan Boulevard](https://www.dickeys.com/locations/colorado/westminster/westminster). The Dickey’s Barbecue Pit in Westminster will be filled not only with the aroma of hickory-smoked brisket but with the uplifting voices of children who’ve endured unthinkable hardship and are now singing their way toward a better future. 

  

The Matsiko World Orphan Choir, made up of children from some of the world’s most vulnerable communities, will perform a moving, one-of-a-kind benefit concert inside the Westminster dining room from 6:00 PM to 7:00 PM. These children don’t just sing. They share stories of resilience, faith and dreams still unfolding. And on this night, every bite of barbecue will help carry those dreams even further. 

  

In the spirit of Doing Good on Good Friday, **20% of all sales** throughout the day will be donated to Matsiko Children International, a nonprofit that provides long-term educational sponsorships to orphaned and at-risk children around the world – giving them the tools to break cycles of poverty and thrive. 

  

“I’ve never met a group of kids who sing with such joy, knowing how far they’ve come,” said Bobby Rusnak, owner of the Westminster Dickey’s. “When you hear them perform, you feel something deep inside. We wanted to open our doors and our hearts to be part of their journey.” 

  

Since 2004, Matsiko Children International has sponsored thousands of children through university or vocational school, changing not only their lives but entire communities. The choir travels to raise awareness and share the power of what’s possible when kids are simply given a chance. 

  

“These children are not defined by their past. They’re defined by their promise,” said Don Windham, Founder and President of Matsiko Children International. “With each note they sing, they remind us of the strength of the human spirit and what’s possible when we choose compassion.” 

  

The Dickey’s Barbecue brand, now in its 83rd year, continues to stand firm in its belief that food can bring people together as well as fuel something much greater than a meal. 

  

“At [Dickey’s](https://www.dickeys.com/), we’re more than a restaurant. We’re a family,” said [Laura Rea Dickey](https://www.dmagazine.com/publications/d-ceo/2019/december/women-leaders-laura-rea-dickey-ceo-of-dickeys-barbecue/), CEO of Dickey’s Barbecue Restaurants, Inc. “And when you welcome these children into your dining room, into your city and into your heart, you realize the true meaning of community.” 

  

“The work Matsiko is doing is truly transformational. It’s lifting lives through love, education and opportunity,” said [Roland Dickey, Jr.](https://www.youtube.com/watch?v=weddpg9ZWOI), CEO of Dickey’s Capital Group. “We’re proud to stand beside them and I want to give a special thanks to our Westminster owner, Bobby Rusnak, for leading with heart and bringing this beautiful event to life. This isn’t just a concert, it’s a moment that reminds us all of what’s possible when community comes together.” 

  

Join us this Good Friday for a meal that feeds more than your appetite. Bring your family and friends, and experience an unforgettable evening of song, soul and support. Every meal matters and every guest helps make a difference. 

  

**Come dine for a cause at:**


**2Dickey’s Barbecue Pit 
8715 Sheridan Blvd, Westminster, CO 80003 
Matsiko World Orphan Choir Performance | 6:00 PM – 7:00 PM 
20% of all sales on April 18 will be donated to Matsiko Children International**

 

## About Dickey’s Barbecue Restaurants, Inc. 

 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

  

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

  

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

  

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com 

 

Benefit Concert at Dickey’s Westminster with Matsiko Choir Apr 18 

*Crafted in Texas, Loved Nationwide: Premium Smokehouse Sausages Continue to Heat Up the Meat Aisle*

  

[Dickey’s Barbecue Pit](https://www.dickeys.com/) is proud to announce the expansion of its acclaimed Rancher’s Premium Smokehouse Sausage line in Walmart stores across the country. With an 11% increase in store count, more customers than ever will now have access to Texas-crafted smoked sausages that deliver authentic, bold flavor in every bite. 

  

Leading the expansion are three fan-favorites: 

1. Rancher’s Brisket Burnt Ends Sausage 
2. Rancher’s Bacon Cheddar Sausage 
3. Rancher’s Philly Cheese Steak Sausage 

  

Handcrafted using time-honored methods, Rancher’s Premium sausages are made from the finest cuts of meat and seasoned with a signature blend of spices. The result is a rich, smoky flavor rooted in the heritage of true Texas barbecue. 

  

“Our Walmart expansion is a direct response to growing demand,” said **Shayla Bell, VP of Purchasing and Retail for Dickey’s Barbecue Restaurants, Inc.** “People are craving real, honest-to-goodness smoked meats and Rancher’s delivers just that. Whether you grill them up for game day or slice them into your favorite dish, these sausages bring that Texas barbecue spirit home.” 

  

Since its launch in Spring 2024, Rancher’s Premium Smokehouse Sausage has quickly carved out its place as a go-to for high-quality, protein-rich smoked sausage options that never compromise on craftsmanship. 

  

“Rancher’s Premium is a natural extension of our brand’s core promise – real, pit-smoked flavor made with care and tradition,” said [Laura Rea Dickey](https://www.bizjournals.com/dallas/potmsearch/detail/submission/6549119/Laura_Rea_Dickey), CEO of Dickey’s Barbecue Restaurants, Inc.“It reflects everything our guests love about Dickey’s in a convenient, high-quality product they can bring into their kitchens. We’re proud to see it thrive at retail and especially proud to grow our presence with Walmart.” 

  

Consumers today are looking for more than just convenience. They’re looking for integrity in the products they bring home. Rancher’s Premium answers that call with bold, satisfying flavor and a standard of excellence that sets it apart in the sausage category. The brand’s strong performance and customer feedback have made it a standout at Walmart and beyond. 

  

“This is more than product placement. It’s a passion project,” said [Roland Dickey, Jr.](https://www.youtube.com/watch?v=bEdC8FEo_9Q), CEO of Dickey’s Capital Group. “Every bite of Rancher’s Premium tells a story of tradition, quality and the Texas pride we pour into everything we do. We’re honored to see this brand grow alongside Walmart and bring premium barbecue-inspired sausage to more families across the country.” 

  

As consumers increasingly seek out convenient, authentic protein options, Rancher’s Premium is meeting the moment with a product line that reflects Texas values, flavor and quality. 

  

**Texas Made. Texas Proud.**

## About Dickey’s Barbecue Restaurants, Inc. 

 

Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants,](https://dickeysrestaurantbrands.com/) Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

  

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

  

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

  

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com 

Rancher’s Premium Expands in Walmart with 11% Increase in Store Count 

*Texas-style, slow-smoked barbecue keeps growing in Alberta with bold flavor, legendary hospitality and catering for every craving* 

  

[Dickey’s Barbecue Pit](https://www.dickeys.com/) is turning up the heat on its international momentum – and **Sherwood Park** is next in line to **experience the flavor**.  As part of its growing presence in Canada, the world’s largest barbecue concept is bringing its iconic, Texas-style barbecue to a brand-new location opening soon at **11 Athabascan Avenue #160, Sherwood Park, AB T8A 6H2.** 

  

With 866 locations across eight concepts worldwide, Dickey’s is building on its Alberta success by teaming up with local entrepreneurs **Nabeil Moussa** and **Ahmad Arwell** to bring its signature slow-smoked flavor to Sherwood Park. Already beloved in **Calgary**and **Leduc**, the brand’s arrival in Sherwood marks another exciting step in sharing authentic barbecue with communities across Canada. 

  

“Expanding into Sherwood is an exciting move for Dickey’s and a big win for barbecue lovers in Alberta,” said [Laura Rea Dickey](https://www.bizjournals.com/dallas/potmsearch/detail/submission/6549119/Laura_Rea_Dickey), CEO of Dickey’s Barbecue Restaurants, Inc. “We’re thrilled to partner with Nabeil and Ahmad, whose dedication to quality and community matches everything we stand for. Together, we’re not just serving barbecue – we’re delivering an experience.” 

  

From savory, pit-smoked meats to southern-style sides and sandwiches stacked high, the Sherwood location will offer dine-in, takeout, delivery and **customizable catering** for events of all sizes. Whether it’s a corporate lunch, birthday bash or backyard celebration, Dickey’s catering brings the flavor and the fun. 

  

“We’re fired up to bring the Dickey’s experience to Sherwood,” said [Roland Dickey, Jr.](https://www.youtube.com/watch?v=rUkfrFHAQaQ), CEO of Dickey’s Barbecue Pit. “Every time we open a new store, we open a new door to connection, tradition and incredible food. Canada is hungry for bold, authentic barbecue and we’re ready to deliver – right to your table or your next event.” 

  

The team is hard at work preparing a grand opening celebration packed with giveaways, special offers and family-friendly fun. More details will be released soon but one thing is certain: **Sherwood is about to get smokin’.** 

  

For updates on the opening and all things barbecue, visit [www.dickeys.com](http://www.dickeys.com/) and follow Dickey’s Barbecue Pit on social media. 

  

## About Dickey’s Barbecue Restaurants, Inc. 

 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

  

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.** 

  

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*,  *Franchise Times*, *The Wall Street Journal*, and *People Magazine*. 

  

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).

Dickey’s Expands in Canada with New Location in Sherwood

*$2.99 Pulled Pork Sandwiches | Free Barbecue for a Year Giveaway | Big Yellow Ticket Daily Drawings | $5 Sandwich Mondays Launch April 14 *

  

Barbecue lovers, rejoice! The [Dickey’s Barbecue Pit](https://www.dickeys.com/) located at [9004 Garland Road in Dallas](https://www.dickeys.com/locations/texas/dallas/garland-road ) is officially back under original management – and long-time fans have a lot to be excited about. From Friday, April 11 through Sunday, April 13, the store is hosting a Customer Appreciation Weekend packed with mouthwatering deals, giveaways, and a warm Texas welcome from returning franchisee Shahrukh Siddiqui. 

  

To celebrate the return to its roots, guests can enjoy Pulled Pork Sandwiches for just $2.99 all weekend long. And that’s just the beginning. Each day, the first 28 guests through the doors will receive a Big Yellow Ticket, earning them a spot in the store’s daily drawing to win Free Barbecue for a Year. That’s three lucky winners – one each day – who’ll get their barbecue fix all year long, on the house. 

  

“Coming back to this store feels like coming home,” said Shahrukh Siddiqui, the original franchisee of the Garland Road location. “This community means everything to me, and we’re bringing back that authentic Dickey’s experience our guests know and love—with the same great flavors, friendly service, and now even more value.” 

The Dickey’s leadership team is equally thrilled to see Siddiqui back at the helm. 

  

“We’re incredibly excited to have Shahrukh leading the charge again at Garland Road,” said [Laura Rea Dickey](https://www.bizjournals.com/dallas/potmsearch/detail/submission/6549119/Laura_Rea_Dickey), CEO of Dickey’s Barbecue Restaurants, Inc. “His commitment to guest service and operational excellence is unmatched, and this location is in the best possible hands.” 

  

[Roland Dickey, Jr.](https://www.youtube.com/watch?v=z397MREWjMM&t=1s), CEO of Dickey’s Capital Group, added, “Shahrukh has a legacy with our brand, and his return brings a renewed energy to the Garland Road store. We know he’s going to make it a neighborhood favorite once again.” 

  

And the great news keeps coming: Starting Monday, April 14, Dickey’s Garland Road will introduce $5 Sandwich Mondays! Guests can enjoy any classic sandwich for just five bucks, with a $1 upcharge for brisket. It’s the perfect start to every week and a delicious way to keep the celebration going. 

  

Don’t miss this chance to reconnect with a fan-favorite Dickey’s under familiar leadership, grab some unbeatable deals, and maybe even win Free Barbecue for a Year. Mark your calendars for April 11–13, and come hungry! 

  

## About Dickey’s Barbecue Restaurants, Inc. 

 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

  

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

  

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

  

For more information, visit [www.dickeys.com.](http://www.dickeys.com/) For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/) 

Dickey’s on Garland Rd Returns to Original Owners with Big Weekend! 

*Celebrate the season with 20% off festive family packs, available for a limited time* 

  

This Easter, Dickey’s Barbecue Pit is making mealtime easy, festive, and full of flavor with the launch of its [Easter ‘Cue Collection](https://www.dickeys.com/menu/everyday/game-day-mvps) – a limited-time menu of slow-smoked bundles perfect for family gatherings and spring celebrations. From now through **April 21, 2025**, guests can take **20% off** in-store, online and Dickey’s app orders with promo code **BUNNYCUE**. 

  

The **Easter ‘Cue Collection** features six seasonal meal packs crafted for convenience and crowd-pleasing flavor: 

**Easter Basket**
Includes 1 lb. of slow-smoked meat, two large sides, and four pieces of garlic buttered Texas Toast. Served with pickles, onions, and your choice of barbecue sauce. 

**Big Bunny Feast** 
Feeds a hungry group with 3 lbs. of slow-smoked meat (choose up to three types), four large sides, and eight pieces of garlic butter Texas Toast. Includes pickles, onions, and Dickey’s signature barbecue sauce. 

**Build-a-Basket** 
Customize your feast with 4 lbs. of slow-smoked meat (two meats, 2 lbs. each) and three family-size sides. Comes with garlic butter Texas Toast, pickles, onions, and barbecue sauce. 

**Easter Eggstravaganza Box** 
A flavorful combo featuring 24 wings, 18 slow-smoked ribs, a family side of mac & cheese, and a family side of cabbage slaw. Served with garlic butter Texas Toast, barbecue sauce, and house-made ranch dressing. 

**Spring Kickoff Kit** 
Great for weekend fun! 24 pit-smoked wings tossed in your choice of sauce, two large sides, six pieces of Texas Toast, and served with ranch, pickles, and onions. 

**Bunny Bites** 
Perfect for parties or snacking! Includes 24 sliders with your choice of one slow-smoked meat. Served with barbecue sauce, pickles, onions, and jalapeños. 

  

[Laura Rea Dickey](https://ovationup.com/laura-dickey-podcast/), CEO of Dickey’s Barbecue Restaurants, Inc., shared, 
“Easter is about slowing down, gathering with loved ones and creating meaningful moments – and great food is always at the heart of that. With our Easter ‘Cue Collection, we’re helping families spend more time enjoying each other and less time cooking. From the first bite to the last, we want every meal to feel like a celebration.” 

  

[Roland Dickey Jr.](https://www.youtube.com/watch?v=weddpg9ZWOI), CEO of Dickey’s Capital Group, added, 
“Our guests trust us to bring comfort, convenience and bold Texas flavor to their table. That’s exactly what this Easter lineup delivers. Whether you’re feeding a crowd or keeping it simple, the Easter ‘Cue Collection makes it easy to turn any spring gathering into something special.” 

  

Guests can enjoy **20% off** any in-store, online or Dickey’s app purchase using code **BUNNYCUE** through **April 21, 2025**.  

  

Make this Easter memorable with less time in the kitchen and more time around the table. From full feasts to snack-size favorites, Dickey’s Easter ‘Cue Collection is crafted to bring comfort, convenience and Texas-style flavor to every celebration. 

  

## About Dickey’s Barbecue Restaurants, Inc. 

 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

  

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.**

  

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*. 

  

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).

Hop Into Flavor with Dickey’s Easter ‘Cue Collection and BUNNYCUE Deal

**BREAKING: Dickey’s Barbecue Pit Announces Brisket Shortage…**
…if every loyal guest redeems this BOGO offer, we might run out. Maybe. But probably not. 

[Dickey’s Barbecue Pit](https://www.dickeys.com/) caused quite a stir this morning with a headline no BBQ lover ever wants to see: Brisket Shortage Alert! But fans can rest easy – this one’s just for laughs. 

**Happy April Fools’ Day.**
As the largest restaurant purchaser and provider of [brisket](https://www.dickeys.com/menu/everyday/signature-pit-smoked-meats/brisket) in the world, Dickey’s serves over 4.4 million pounds of hickory-smoked brisket every year. So no, the brand isn’t running out but it is dishing out some serious deals in celebration of its loyal guests. 

**BOGO Brisket Sandwiches – April 1 & 2**
For two days only, Dickey’s is offering Buy-One-Get-One Free Brisket Sandwiches to guests who use the code below:
Code: APR125
Valid April 1 and April 2, 2025
Expires April 2 at 11:59 PM CT
Available in-store, online and on the Dickey’s app. 

“We’re happy to celebrate our guests today with these fun offers,” said [Laura Rea Dickey](https://ovationup.com/laura-dickey-podcast/), CEO of Dickey’s Barbecue Restaurants, Inc. “We’ve certainly spent the last year being subject to fake news headlines from a few folks that prefer clickbait over substance. So in honor of truth, accuracy and the best brisket around, enjoy a free gift with purchase on us.” 

**BOGO Any Chicken Sandwich – Through April 4**
In addition to brisket, Dickey’s is spreading the love with a Buy-One-Get-One Free offer on any of its chicken sandwiches.
Code: CKN01
Valid now through April 4, 2025
Expires April 4 at 11:59 PM CT
Available in-store, online and on the Dickey’s app. 

“If we ever actually ran out of brisket, we’d declare a state of BBQ emergency,” joked [Roland Dickey, Jr](https://www.theceomagazine.com/executive-interviews/food-beverage/secret-sauce-laura-rea-dickey-roland-dickey-jr/)., CEO of Dickey’s Capital Group. “But as long as there’s smoke in the pit, we’ve got your back. And your brisket.” 

**Enter to Win Free Barbecue for a Year**

Guests who post a selfie with their BOGO Brisket Sandwich on Instagram by April 2nd, tag [@dickeysbarbecuepit](https://www.instagram.com/dickeysbarbecuepit/?hl=en) and use #AprilCue will be entered to win Free BBQ for a Year and that part’s no joke. 

There’s no brisket shortage here – just big flavor, big fun and a big thank-you to Dickey’s loyal guests. 

**About Dickey’s Barbecue Restaurants, Inc.**

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 
For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

BREAKING: Dickey’s Barbecue Pit Announces Brisket Shortage…

*Texas-Style Barbecue Heats Up in Canada with New Restaurant at 9570 McCowan Rd* 

The wait is over, Markham! [Dickey’s Barbecue Pit](https://www.dickeys.com/) is now open at 9570 McCowan Rd, Unit 003, Markham, ON L3P 8M1, serving up authentic, slow-smoked Texas barbecue. This marks the sixth Dickey’s location for Chaudry Chicken Inc. and its owner Muhammad Faisal, and their second in the Markham community. 

Through Chaudry Chicken Inc., Faisal has become a standout multi-unit operator, bringing the bold flavors of Texas to barbecue lovers across Ontario. 

“We are thrilled to officially open our doors and welcome guests to our newest Markham location,” said Muhammad Faisal, owner of Chaudry Chicken Inc. “The response from the community has already been amazing, and we’re excited to provide a place where families and friends can gather over real, pit-smoked barbecue made with care.” 

Founded in 1941, [Dickey’s Barbecue Pit](https://dickeysrestaurantbrands.com/) is known for its slow-smoked meats, cooked low and slow over hickory wood daily. With a deep commitment to quality and tradition, the brand continues to expand across the globe—powered by franchise partners like Faisal who are passionate about exceptional food and service. 

“We are proud to see Chaudry Chicken Inc.’s continued success and the opening of another Dickey’s location in Canada,” said [Laura Rea Dickey](https://ovationup.com/laura-dickey-podcast/), CEO of Dickey’s Barbecue Restaurants, Inc. “Muhammad Faisal’s leadership and dedication to the guest experience make him a valuable part of the Dickey’s family.” 

Faisal’s dedication to growing the brand across Ontario reflects the strong demand for authentic, Texas-style barbecue in Canada. 

“Our global growth is driven by incredible operators like Muhammad Faisal who bring the heart of our brand to life in new markets,” said [Roland Dickey, Jr.](https://www.theceomagazine.com/executive-interviews/food-beverage/secret-sauce-laura-rea-dickey-roland-dickey-jr/), CEO of Dickey’s Capital Group.“We’re thrilled to see Dickey’s expand further in Markham and across Canada through his vision and commitment.” 
 
![Image (24).jpg](https://cms-www-dickeys-com.s3.amazonaws.com/Image_24_326da76275.jpg) 

Guests at the new Markham location can enjoy Dickey’s full menu, including [brisket](https://www.dickeys.com/menu/everyday/signature-pit-smoked-meats/brisket), beef short ribs, smoked turkey and [marinated chicken](https://www.dickeys.com/menu/everyday/signature-pit-smoked-meats/chicken-breast), alongside fan-favorite sides like [mac & cheese](https://www.dickeys.com/menu/everyday/sides/mac-cheese-2), barbecue beans, coleslaw, and fried okra. Takeout, delivery, and [catering services](https://www.dickeys.com/catering/services) are also available to help guests enjoy barbecue on-the-go or at special events. 

To celebrate the opening, Dickey’s Markham is offering limited-time promotions and exclusive specials. Don’t miss your chance to taste Legit. Texas. Barbecue.™—now available in your neighborhood! 

For those interested in franchise opportunities with Dickey’s Barbecue Pit in Canada, Muhammad Faisal is actively expanding and welcomes inquiries. He can be reached directly at [+1-437-999-9284](tel:+14379999284). 
 
## About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

 

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).

Dickey’s Barbecue Pit Opens in Markham, ON with Chaudry Chicken Inc. 

*Continued collaboration with Road Ranger Travel Centers brings authentic Texas barbecue to even more travelers* 

[Dickey’s Barbecue Restaurants, Inc.](https://dickeysrestaurantbrands.com/) is proud to announce the grand opening of its latest restaurant in [Canton, Texas](https://www.dickeys.com/locations/texas/canton/canton-1), at 13951 Farm to Market 859. This new location marks an exciting milestone in the brand’s growth, following its ongoing partnership with Road Ranger Travel Centers. It’s part of Dickey’s efforts to bring authentic Texas barbecue to more communities across the Lone Star State. 

The Canton restaurant is the newest addition to [Dickey's](https://www.dickeys.com/) growing presence throughout Texas, further solidifying its commitment to providing high-quality, slow-smoked barbecue to customers everywhere. With over 500 locations across the country, Dickey’s continues to expand its footprint, offering mouthwatering brisket, pulled pork, and other signature dishes to hungry guests. 

“We are beyond excited to open our doors in Canton and further our presence in Texas,” said [Laura Rea Dickey](https://franchising101.net/uncategorized/franchising-101-women-in-franchising-feat-laura-rea-dickey-ceo-of-dickeys-barbeque-pit-episode-233/), CEO of Dickey’s Barbecue Restaurants, Inc. “This location represents a key step in our continued expansion, and we’re thrilled to serve our iconic Texas barbecue to both locals and travelers. Our collaboration with Road Ranger has been incredible, and this new restaurant is a testament to the strength of that relationship.” 

Marko Zaro, CEO of [Road Ranger](https://www.roadrangerusa.com/), emphasized the significance of the opening and the ongoing success of their partnership: “Opening this location in Canton not only strengthens our network but also gives travelers an excellent place to stop for a great meal. Our relationship with Dickey’s has proven to be a great success and we are excited to offer another first-class dining option to our customers.” 

The collaboration between Dickey’s and Road Ranger continues to grow as they work together to provide convenient, high-quality food options to drivers and travelers across the state. Road Ranger's growing restaurant portfolio, which includes well-known brands like Church's Chicken, Wendy's, and Subway, underscores their commitment to providing excellent dining experiences as they continue to expand their network of fueling stations. 

“Our goal is to create a comprehensive travel experience, and this new Dickey’s location is a perfect addition to that vision,” said Zaro. “It’s about more than just fueling up – it’s about providing travelers with a great meal to enjoy along the way.” 

[Roland Dickey Jr.](https://www.youtube.com/watch?v=z397MREWjMM&t=4s), CEO of Dickey’s Capital Group, also shared his excitement about the expansion: “Our continued collaboration with Road Ranger is helping us bring authentic Texas barbecue to more people. As we grow in new areas like Canton, we’re proud to offer travelers and residents alike the chance to experience our slow-smoked, flavorful dishes.” 

Located in a prime travel corridor, the new Dickey’s in Canton offers all the fan-favorite dishes that have made the brand an icon in the barbecue world. Guests can enjoy the classic brisket, tender pulled pork, flavorful sausages, and an assortment of homestyle sides – all served up with a side of Southern hospitality. 

“We believe that great barbecue brings people together,” said Laura Rea Dickey. “We’re thrilled to be able to share our passion for barbecue with the Canton community and beyond.” 

The opening of the Canton location is a key moment in the growing relationship between Dickey’s and Road Ranger. The two brands share a commitment to enhancing the travel experience by providing top-notch food and service, ensuring that customers have a memorable visit every time they stop by. 

## About Dickey’s Barbecue Restaurants, Inc. 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ** 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/). 

## About Road Ranger 

Road Ranger today stands as the fourth-largest travel center chain in the United States with 54 locations from Wisconsin all the way down to Texas. Road Ranger proudly serves professional drivers, motorists, and travelers throughout the mid-continental United States. Locations can be conveniently found on major highways in Illinois, Wisconsin, Iowa, Missouri, Indiana, Arkansas, and Texas. Road Ranger locations offer clean facilities, CAT Scales, well-lit and spacious lots, top-tier gasoline, complimentary customer loyalty programs, dog parks, and a wide variety of high-quality hot food to go. In addition to these offerings, Ranger also provides a variety of quick-service restaurants including Ranger Kitchen, Dan's Pizza, Tejas Tacos, Wendy's, Subway, Church's Chicken, Chester's, Cinnabon, Dickie's Barbecue Pit, McDonald's, and Burger King. Road Ranger's values are consistent from the store to corporate levels - to provide families and professional drivers highway hospitality, clean facilities, fresh quality food, and superior customer service.

Dickey's Barbecue Expands in Texas with New Canton Location 

Local franchisees Mark Anderson and Dan Pekol bring authentic Texas-style BBQ to Eau Claire, offering in-store dining and food truck catering for events. 

  

Dickey's Barbecue, the nation’s largest [BBQ franchise](http://www.dickeysfranchise.com/), is set to open in Eau Claire, Wisconsin, at 2233 Birch Street. The new restaurant will bring the authentic taste of Texas-style slow-smoked barbecue to the heart of the city, with local franchisees Mark Anderson and Dan Pekol leading the charge. In addition to the brick-and-mortar location, [Dickey’s Barbecue](https://www.dickeys.com/) will also be taking its flavorful barbecue on the road with a food truck that will be driving around the city, making pop-up appearances at local events, and offering fans a chance to enjoy the BBQ experience wherever they are. The food truck is also available for on-site catering, bringing the Dickey's BBQ experience to private events and gatherings across the area. 

  

Mark Anderson, one of the franchisees, couldn’t contain his excitement about bringing Dickey’s to Eau Claire, saying, “We’re beyond excited to bring Dickey's Barbecue to Eau Claire. Our team is committed to providing top-notch customer service and a delicious BBQ experience to everyone in this vibrant community. It’s not just about great food – it’s about creating a gathering place where friends and families can come together to enjoy real Texas-style barbecue.” 

  

His co-franchisee, Dan Pekol, echoed his sentiment, adding, “Eau Claire is a great city, and we’re proud to be part of it. With our new store and food truck, we’re able to serve up our famous slow-smoked meats at both the restaurant and out in the community. We can’t wait to introduce more people to Dickey’s and give them the opportunity to experience the best barbecue in the area.” 

  

Dickey’s Barbecue will offer its full menu, featuring a mouthwatering variety of slow-smoked meats, signature sides, and exclusive BBQ options. But the excitement doesn’t stop there – Dickey’s innovative food truck will take its delicious offerings to various events and pop-up locations around the city, making it easier than ever for BBQ lovers to enjoy their favorite dishes on the go. Additionally, the food truck is available for on-site catering, allowing customers to enjoy Dickey’s Barbecue at private events, from corporate functions to family reunions. 

  

“We’re so excited to see Dickey’s Barbecue grow in Eau Claire,” said [Laura Rea Dickey](https://ovationup.com/laura-dickey-podcast/), CEO of Dickey’s Barbecue Restaurants, Inc. “Mark and Dan have been fantastic partners, and we know they’ll do a wonderful job introducing our signature BBQ to the community. We’re confident that this new location, along with the impressive food truck, will become a beloved part of Eau Claire’s culinary scene.” 

  

[Roland Dickey, Jr.](https://www.offthemrkt.com/lifestyle/power-couple-roland-dickey-jr-and-laura-rea-dickey-leading-dickeys-barbecue-pit-franchise-to-new-heights), CEO of Dickey’s Capital Group, shared his enthusiasm for the expansion, saying, “We’ve been fortunate to experience tremendous growth, and this new location in Eau Claire is a perfect example of the power of the Dickey’s brand. With the dedication and passion of franchisees like Mark and Dan, we’re able to expand the reach of our legendary barbecue, one community at a time. The food truck is going to add an exciting new dimension to the experience – bringing our flavors directly to the people.” 

  

The Dickey’s Eau Claire location is set to open soon, offering both the brick-and-mortar restaurant experience and the exciting mobile food truck. Whether you’re grabbing a quick bite at the restaurant, catching the food truck at a local event or booking the food truck for on-site catering, there’s never been a better time to discover what makes Dickey’s Barbecue the go-to spot for delicious, slow-smoked BBQ. 

  

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

  

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

  

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

  

For more information, visit [www.dickeys.com.](http://www.dickeys.com/) For franchise opportunities, visit [www.dickeysfranchise.com. ](http://www.dickeysfranchise.com/)

Dickey’s Barbecue Expands to Eau Claire, WI, with New Location & Truck 

Collectible Ducks Land in Richland – Grab Yours with Every 3-Meat Plate
 
[Dickey’s](https://www.dickeys.com/) Barbecue Pit – Tri Cities, located at 2530 Queensgate Dr, is adding a splash of fun to your next barbecue meal with the launch of its new Dickey Ducks. Beginning this week, guests who order a 3-meat plate can take home one of the colorful, collectible **Dickey Ducks** – a clever, fun new twist on the dining experience inspired by the RV and Jeep "ducking" trend.
 
The idea came to [franchisee](https://franchise.dickeys.com/) **Ken Bush** during a simple walk with his dog. "I spotted an RV with a line of ducks on the dashboard and it clicked – people love collecting ducks in the RV and Jeep communities. I’m an RVer myself, so I thought, why not bring that fun into our restaurant?" said Bush. “It’s a lighthearted, outside-the-box way to surprise and delight our guests while serving up the Texas-style barbecue they love.”
 
Each Dickey Duck is unique and full of personality – and just like Dickey’s slow-smoked meats, they’re hard to resist. Whether you’re a longtime collector or discovering your first duck, it’s a chance to make your dining experience even more memorable.
 
[Roland Dickey, Jr.](https://www.offthemrkt.com/lifestyle/power-couple-roland-dickey-jr-and-laura-rea-dickey-leading-dickeys-barbecue-pit-franchise-to-new-heights), CEO of Dickey’s Capital Group, applauds the creativity behind the promotion. “This is exactly the kind of thinking that sets our franchisees apart. Ken saw an opportunity to merge a fun, community-driven trend with the family-friendly spirit of Dickey’s. We love seeing our operators bring their own personality into the brand.”
 
The Dickey Ducks will be available only for a limited time and while supplies last. Guests are encouraged to stop by early, enjoy a hearty 3-meat plate and start their own flock of ducks.
 
## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://www.dickeys.com/), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
 
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.**
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
 
For more information, visit [www.dickeys.com](https://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](https://franchise.dickeys.com/).



Dickey’s BBQ Tri Cities Launches Quirky “Dickey Ducks” Promo

*New location offers bold Texas-style barbecue for the local community.* 

  

[Dickey's](https://www.dickeys.com/) Barbecue Pit, the world’s largest barbecue franchise, is thrilled to announce the opening of its new location in Calgary, Alberta. This exciting venture is led by Mahbuba Safi, the latest franchisee to join the Dickey’s family. The new location at 921 7 Ave SW, Calgary, AB T2P 1A6 is the third Dickey’s Barbecue Pit in Calgary, bringing the rich, bold flavors of slow-smoked, Texas-style barbecue to even more people in the community. 

  

“We are incredibly excited to bring Dickey’s Barbecue to another part of Calgary,” says Mahbuba Safi, the franchisee. “I can’t wait for the Calgary community to experience the delicious, authentic barbecue that Dickey’s is known for.” 

  

The Calgary location offers Texas-style brisket, beef short ribs, marinated chicken, and slow-cooked turkey. These meats are served as plates, sandwiches and sliders. The team is dedicated to ensuring that all guests can enjoy the authentic barbecue experience that has made Dickey’s a beloved name. 

  

[Laura Rea Dickey](https://ovationup.com/laura-dickey-podcast/), CEO of Dickey’s Barbecue Restaurants, Inc., shares her enthusiasm about the partnership, saying, “We are thrilled to welcome Mahbuba to the Dickey’s family. With his passion and commitment to exceptional service, we’re confident that this new location in Calgary quickly becomes a local favorite, offering diverse menu options that cater to the entire community.” 

  

[Roland Dickey Jr.](https://www.youtube.com/watch?v=OXAOgP_iOQ4), CEO of Dickey’s Capital Group, echoes this excitement, adding, “Expanding to our third location in Calgary is an important milestone for us. Mahbuba is the perfect partner to help us make this venture a success. Our goal is to continue providing high-quality barbecue to communities across North America, and we’re proud to have Mahbuba leading the charge in Calgary.” 

  

The Calgary Dickey’s Barbecue Pit is now open, and the team looks forward to serving the local community with the same passion and dedication that has made Dickey’s a beloved name in the barbecue world. 

  

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

  

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

  

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

  

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/). 

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